Banana Pumpkin Bread

Ingredients:

3 Old Bananas

3 Eggs

1/2 can of pumpkin pie or pumpkin pie filling

1 cup of butter ( 2 ) sticks 

A few dashes of vanilla extract

3 cups of flour

1 cup of brown sugar

1/2 cup of granulated sugar

1 tbsp baking soda

1 tbsp baking powder

1 tbsp salt

Instructions:

Preparation: Preheat your oven to 350°F.

1. Mixing: Begin by combining the wet ingredients in a bowl. Slowly add the dry ingredients while mixing slowly. Fold in your chocolate chips. No specific quantity—I leave it to your heart's desire!

2. Prep Pans: Grease your pan (my FAVORITE nonstick pan) with butter or oil spray, or opt for parchment paper (not my personal favorite after a near-house fire incident).

3. Fill & Bake: Fill both pans halfway and sprinkle extra chocolate chips on top with a pinch of large flaky salt 

4. Bake Time: Slide the pans into the oven and let them bake for about an hour. Once done, let the loaves cool before indulging :)

Here are some rough ingredients for one loaf 

2 ripe Bananas

2 Eggs

1/3 can of pumpkin pie or pumpkin pie filling

1/2 cup of butter

A few dashes of vanilla extract

1 1/2 cups of flour

2/3 cup of brown sugar

1/3 cup of granulated sugar

1/2 tbsp baking soda

1/2 tbsp baking powder

1/2 tbsp salt