Homemade Hamburger Buns

Instead of Sourdough starter, we are using instant dry yeast in this recipe! I love using dry yeast because its QUICK and fluffy!

Dry yeast is a type of yeast used as a leavening agent in baking, helping dough rise and achieve a light and airy texture. It consists of dormant yeast cells that have been dehydrated to extend its shelf life. ALWAYS check the expiration date! Dry yeast comes in various forms, including active dry yeast and instant yeast. Active dry yeast requires proofing in warm water before use, while instant yeast can be added directly to the dry ingredients without proofing. Its available at most grocery stores, typically found in the baking aisle alongside other baking ingredients. It is commonly sold in small individual packets or larger jars or bags.

Wet Ingredients:

2 tablespoons active dry yeast

1 large egg, beaten

1 cup plus 2 tablespoons warm water (about 110 degrees)

1/3 cup vegetable oil or 5.3 Tbsp

Dry Ingredients:

1/4 cup sugar

1 teaspoon salt

3 to 3-1/2 cups all-purpose flour

For Topping:

1 egg yolk

1 tablespoon water

2 tablespoons Everything Bagel Seasoning

Instructions:

In a large bowl, combine the active dry yeast and warm water. Add vegetable oil and sugar. Let the mixture stand for 5 minutes until foamy.

Whisk in the beaten egg. Slowly add the salt and all-purpose flour, mixing until a soft dough forms.

Using a dough hook, knead the dough in a mixer for 3-5 minutes until smooth and elastic. Alternatively, knead by hand on a lightly floured surface. Do not allow the dough to rise (aka move to the next step quickly).

Preheat the oven to 425 degrees Fahrenheit. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes.

After 10 minutes, brush the buns with an egg wash made from the egg yolk and water. Sprinkle seasoning on top.

Bake the buns until golden brown, approximately 10-12 minutes!

Notes:

Store the buns in an airtight container for up to 2 days or freeze for up to one month. Enjoy fresh or toasted in a bread basket!